Juice Lounge

  • Area : 80-250 SqFt
  • Investment : Rs. 10,00,000 - Rs. 20,00,000
  • Category : Food and Beverage
Profile:

Founded in 2005, Founder Manav Shital & Niti Agrawal launched 'Juice Lounge' as a unique Health and Juice Bar concept. 

Within a few years we went from being a organization equipped with a work-force of no more than 5 people, to a multi-national Juice Lounge franchise striving for the highest quality and have now expanded in many major cities in India and overseas as well. 

Our juices, smoothies, and bowls are made with high quality, good-for-you ingredients. We are a team of skilled local artisans who truly believe in the healing power of hand-crafted cold pressed juiciness. 

Dedicated to concocting small batches of nature's own nectar, we pour our hearts into combining just the right flavour and nutrient rich boost for each of our distinctive blends. 

Discerning raw juice connoisseurs and novice tasters alike recognize our Passion for Perfection.

About Us

We, at Juice Lounge take a great deal of pride in maintaining the utmost quality while creating and making our Juices and pay immense attention to our customers – We provide our customers with the best quality to gain their trust add that to the great array of products and consistent performance and that’s what the Juice Lounge experience is all about! 

Our juices are a delicious natural source of anti-oxidants, nutrients, dietary fibre, vitamins, and minerals with no additives or artificial ingredients of any kind. 

We meticulously blend and bottle a rainbow of raw, cold-pressed juices that are packed to the brim with the planet's most revered super foods, making them abundantly accessible to all, each and every day. 

Financials

Area Required :- 80 Sq. Ft. - 250 Sq. Ft.

Total Investment :- Rs. 13 Lacs

Pointers
  • Franchising can help lower the barriers to entry for people seeking to get into business for themselves because of the work done by the franchisor in establishing the system and providing the know-how and training to run the business. 
  • The franchisee does not have to re-invent the wheel in the way that an independent business operator would, and can start operating more proficiently more quickly with fewer potential obstacles than an independent operator (and of course, able to access the support of the franchisor during the process).


Industry Watch

INDIA'S FOOD MARKET SIZE IS ABOUT TO REACH RS. 42 LAKH CRORE BY 2020 !

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